What to do:

• Preheat the oven to 200 degrees C
• Chop the sweet potato into cubes
• Place on a baking tray with a drizzle of olive oil, salt, and paprika, and into the oven for around 20 minutes, until cooked through
• In the meantime, cut the asparagus tips into thirds and the broccoli in half
• Steam or boil the greens; broccoli for 7 minutes, and the asparagus for 5 minutes, until slightly soft but still with some bite
• Slice large spinach leaves, and cut the avocado into cubes
• Drain and rinse the beans
• Place everything into a bowl: cooked sweet potato, cooked greens, raw sugar snap peas, spinach, avocado, and beans. Add the pesto and toss to coat.

From the Wellness Rebel by Pixie Turner